The LEGACY of MARIEL
Miami experience fueled success
BY ELAINE DE VALLE AND FABIOLA SANTIAGO
For a long time, Etienne Hernandez-Medina avoided disclosing
when and how he arrived in
this country from his Cuban homeland. He would dance around
the details, hope he
wouldn't be pressed to divulge them.
''I rejected who I was,'' says Hernandez-Medina, 27, one
of 125,266 Cubans who fled the island
during the chaotic five months of the 1980 Mariel boatlift.
''There was too much
justification needed in explaining it. I would never lie
or say 'I'm not Cuban.' It's just not
information I would volunteer.'' A polished executive who speaks
flawless
English and has quickly moved up the ranks of a public relations
firm to become a top Latin
America Internet expert, Hernandez-Medina now openly proclaims
that he's a Marielito --
and ''extremely proud'' of it.
That he has accomplished so much, and gained immeasurable self-esteem
in the
process, makes Hernandez-Medina a stellar example of what has
become of many of the
onetime refugees who were once vilified and deemed worthless.
Launched 20 years ago this week, the Mariel boatlift forever changed
South Florida,
cementing the Cubanization of Miami, expanding the exile community
to more broadly
reflect Cuba in terms of race and age, economic and social strata,
as well as political
perspectives. It also prompted the biggest surge of white flight
from Miami-Dade County,
fueling the growth in Broward and Palm Beach and pitting English-
and Spanish-speakers in
Miami-Dade in an angry battle over bilingualism.
The turbulent exodus, which the Cuban government sought to undermine
by including
thousands of criminals and mental patients among good people
seeking refuge, came at a
time of great social stress in Miami. At the dawn of the '80s,
the city was riddled with
violence: Colombian drug lords openly fought cocaine wars on
the streets; blacks protested
police brutality and their lack of access to economic and political
power.
The Mariel refugees -- branded ''escoria,'' scum, by Fidel Castro
-- quickly became a flash point
of the discontent in South Florida and the nation. With their
exodus, the U.S. government
ended its open-arms policy toward immigration from Cuba, leaving
the Mariel refugees in legal
limbo and without status in this country for five years.
For all the wounds that Mariel opened in the community, the deepest
were
sustained by the Marielitos themselves. Now, two decades later,
the wounds have
healed for many. And they have more than just survived the stigma
-- they have
turned it into the engine for success.
''In Cuba, I spent all my life with the label gusana, worm,''
says Ana Maria Rabel,
37, the daughter of a political prisoner who died in a Cuban
jail. ''Then I came to
Miami and I was a Marielita. It was like the plague. . . . All
the time, el cartelito,
the label, followed me.''
IN THE MIDDLE
But today, the Coral Gables restaurant owner who braved street
mobs in front of
her house and escaped on a shrimper packed with strangers, finds
herself
comfortably in the middle of two Cuban-exile generations.
''We are like the stuffing in the sandwich. We have adapted, I
think very well, and
now we are the bridge between those who have been here 40 years
and those
who are arriving 20 years after we did,'' Rabel says.
The Mariel Cubans have, for the most part, assimilated and prospered
and put
behind them the harshness of their early exile years.
''Despite the initial problems, the experience of the Mariel refugees
has not been
dissimilar to that of other Cuban refugees, who have the highest
levels of
employment and the lowest reliance on public assistance among
refugee groups,''
said Michael Kharfen, a spokesman for the U.S. Deparment of Health
and Human
Services. ''The Mariel refugees have been absorbed into the community,
and it
has been a very successful resettlement.''
ALMOST INVISIBLE
Although no studies have measured how the Mariel Cubans have fared,
they are
such an integral part of the multicultural mix in South Florida
that they are almost
invisible.
''The biggest irony of Mariel is that it was the migration most stereotyped,
yet it has been the
most diverse of all waves from Cuba -- racially and in gender and age
-- and the one that most
defies generalizations. All kinds of people came -- and came very quickly,''
says Lisandro
Perez, director of the Cuban Research Institute at Florida International
University. ''But who's to
say who is a Mariel refugee anymore? You can't tell.''
Examples of successes abound.
The Vila family founded a multimillion dollar nursery-landscape firm
in South Dade.
The Vilariño family started the 16-restaurant chain La Casita.
Juan Carlos Piñera is
a Miami high-fashion designer.
So many have carved careers in the field of culture as artists,
writers and
intellectuals that they are spoken of as The Mariel Generation.
''Those who were bad revealed themselves as bad, like they do
in every group,''
says Maria Montoya, a WSCV-Telemundo 51 television anchor, who
was among
the Mariel refugees. ''We showed we were able to integrate, to
adapt, to be
successful, like everyone else.''
STIGMA LINGERS
Still, some believe the negative stereotype lingers.
''In general, it has been erased, but it still crops up . . .
'' says Roberto Madrigal, a
Cuban psychologist who settled in Cincinnati shortly after he
arrived on the
boatlift. ''What is remembered, unfortunately, is the bad.''
But for many who have worked hard to prove that the stigma was
unwarranted,
being identified as a member of the Mariel exodus is now a source
of pride.
''There's nothing I like better than to say who I am and where
I came from,'' says
Isidoro Vilariño, 52. ''There is nobody who knows me who
doesn't know I'm a
Marielito.''
Vilariño, originally from the tiny rural town of Buey Arriba
in Oriente province,
owns franchises of La Casita restaurants from Coral Gables to
West Palm Beach.
''I like to show that the immense majority of us were hard-working,
honorable,
family men who came for liberty and the opportunities this country
offered -- and
because we hated communism,'' he says.
The Vilariños had wanted to leave Cuba since 1961, but
they were determined to
leave all together or not at all.
The boatlift provided the chance for 81 Vilariño family
members -- including a
22-day-old boy -- to leave the island.
DIFFICULT YEARS
On May 27, they were put aboard a big shrimper with about 300
other people.
Along the way, they picked up passengers from three sinking boats.
They arrived
in Key West the next day.
Vilariño calls May 28, 1980, ''the day I set foot on this
saintly soil.'' But he
remembers the first few years as difficult -- and painful.
''At the beginning, I felt a bit of discrimination, when the crime
went up,'' he says. ''Nobody
trusted us. We had no credibility. You had to have references
or nobody would give you a job.
''They needed time to identify who was here to work and who was
here to do ill,'' Vilariño says.
''It's the truth. I know they are our compatriots but we have
to recognize the truth. There was a lot of
bad element that came with us in Mariel.''
The pain of being shunned or mistrusted, and the fact that there
were few Hispanic restaurants
north of Miami-Dade, drove the four brothers and their wives
and children to Broward to start
their restaurant empire in 1987.
''I never imagined what we would do in the United States would
be restaurants, but
we knew we would do something. That's what we came for: liberty
and success,''
Vilariño said.
The formula for his success: Last year, he took his first vacation.
''We did not believe in parties or Sundays. We never looked at clocks,'' Vilariño says.
SIMILAR STORIES
His story is echoed by many others across the country.
In Cuba, Filiberto Hebra was expelled from the University of Havana
''for
ideological deviancy,'' a euphemism used for people who were
anti-communist
and gay. When word reached him that gays were being sent to the
United States
on the boatlift, Hebra went to the police station, declared himself
gay, and asked
to be put on the list.
Today, the 51-year-old is a successful bedding designer in New York.
''It was traumatizing to arrive through Mariel, and because so
many delinquents
and homosexuals were coming, not even my own family would sponsor
me,'' says
Hebra, who was sent to one of the worst refugee camps at Fort
Chaffee, Ark. ''But
I have always said openly that I am a Marielito, and except for
my family's attitude
when I arrived, I have never felt discriminated. I think it has
to do with your
attitude.''
It was all attitude -- a strong, creative work ethic -- that brought him success.
Hebra started out cleaning a home-furnishings store in New York City.
''On my own initiative, I started organizing displays, and three
months later, I
became the store's display manager,'' says Hebra, who now lives
in Weehawken,
N.J.
A year later, he was named art director for the chain's stores
nationwide, then he
left to become art director at a larger firm. He is now a senior
designer and travels
all over Asia on the job.
TWO VIEWS
Rabel, the Gables restaurateur, says the ill feelings against
Mariel Cubans have
dissipated as later waves of refugees have replaced them as newcomers.
Now,
she says she often finds herself in conversations between older
exiles and the
new arrivals, explaining the feelings of one group to the other.
''The big difference is that the early exiles came fresh after
living a good life in
Cuba,'' says Rabel, who was 17 when she came to Miami. ''The
newcomers are
exhausted from living a life of daily struggle. In Cuba, they
worked and worked for
nothing. Exiles worked hard, but they have a lot to show for
it. We understand
both points of view.''
Rabel's father, Jose Ricardo Rabel, fought alongside Americans
in World War II
and was awarded a silver medal and a Purple Heart for his participation
in the
invasion of Normandy. He also fought against the Fulgencio Batista
regime in
Cuba, and then turned against Castro when he embraced communism.
Jailed
after he tried to whisk his family out of the island, he died
in prison in 1975 of an
untreated heart ailment.
Castro himself forbade the family from ever leaving Cuba, Rabel
said, but in the
confusion of the massive boatlift, her mother braved the mobs
outside their house
and managed to escape with her three daughters on a boat loaded
with criminals.
Two years ago, Rabel, who at first struggled with English and
still prefers
Spanish, was able to fulfill a lifelong wish and open a restaurant.
She called the
chic cafe Yerba Buena, after the minty herb used in the famous
Cuban mojito
cocktail.
NEED TO ASSIMILATE
Like Rabel, Hernandez-Medina and his brother braved the Florida
Straits with their
mother. It was May 20, 1980 -- Cuban Independence Day -- when
Hernandez-Medina, then 7 years old, boarded a boat that his aunt
in Miami had
rented to pick them up.
Within months, he picked up English because ''I felt I really
needed to assimilate
quickly.''
At Coral Gables Senior High School, most of his friends were Anglos
from affluent
families.
''It was not until after adolescence to early adulthood that I
started to appreciate
my background,'' Hernandez-Medina says. ''As I grew older, I
started to
appreciate my culture more. As soon as I began to achieve, I
could be Cuban.''
Now, he even attributes much of his entrepreneurial success on
the Internet to his
Mariel legacy.
''I'm an immigrant and so I want to succeed,'' he says. ''I am
what I am because of
what I come from and the experiences my family has gone through.
I have a
certain work ethic, a certain resolve in my life from being an
immigrant, from being
a person who lost everything to come here.''