Flight from Japan arrives in Cuba to test island as tourist destination
HAVANA -- (AP) -- Dozens of travel agents, journalists and tourists
arrived in
Cuba Tuesday evening on the first of four Japanese flights aimed
at discovering
whether this Caribbean island could become a major tourism destination
for Asian
travelers.
At the same time, the flights will help expose the Cuban people
to people and
customs from another part of the world, said Kenya Uno, chief
political and
economic officer for the Japanese Embassy in Havana.
Each of the four charter flights of Boeing 747 jets owned by Japan
Airlines will
carry up to 350 passengers. The first flight carried 286 travelers.
The visits are the result of an agreement between the airline
and the
state-operated Cuban tourism company Cubanacan. For the visits
to continue
after the initial flights, there will have to be enough Japanese
interested to make
the trips worth the cost, Uno said.
The four trial trips call for five days on the island, with visits
to the beach resort of
Varadero and the colonial city of Trinidad, as well as the capital
Havana.
Traveling on the first flight were members of the board of directors
of Japan
Airlines, as well as Masatake Kusamichi, member of the board
of directors of the
Nissho-Iwai corporation, which is among the 10 largest commercial
firms in
Japan. Nissho-Iwai is also the principal commercial creditor
of Cuba.
About 4,000 Japanese visited Cuba last year, and that number could
surpass
5,000 this year, according to Japanese Embassy estimates. Japanese
officials
add that much will depend on the kind of attention received by
the Japanese
visitors, who are accustomed to first-class service.
So far the service in Cuba, Uno said, ``does not reach that level.''
To prepare for the first wave of Japanese visitors, the chef from
the Japanese
ambassador's residence in Havana gave a three-day course in sushi
preparation
to the chefs at one of the capital's best hotels, the Melia Cohiba.
As for the Cubans chefs' first efforts at sushi, said Uno, ``We
tasted it ... and
frankly, it turned out very well.''